Black tea flavours are followed with the tartness of raspberry before the tones of cocoa complete the experience.
Yes – Medium
Sri Lankan Black Tea, Chinese Black Tea, Cocoa Nibs (9%) Cocoa Shells (7%), Rose Petals, Freeze Dried Raspberry (5%), Ashwaganda, Siberian Gingseng, Damiana, Vanilla Pieces, Natural Flavouring
boiling water | infuse for 3-5 minutes
Brew Hot then Chill